Vegan KFC Style Chicken

Do you miss the secret blend of the Colonel's herbs and spices? Well, then we have a surprise for you! This plant-based chicken tender recipe really is finger-licking good!

Prep time: 25 minutes
Cook time: 6 - 7 minutes
Makes 10 - 12 Chicken Tenders

Ingredients:

• 1 box of Deliciou Plant-Based Chicken

For the spice mix:

• 300 grams of all-purpose flour
• 2 tbsp of Deliciou Smoky BBQ Bacon Seasoning
• 2 tsp of baking powder
• 1 tsp of black pepper
• 1 tsp of dried thyme
• 1 tsp of garlic powder
• 200ml coconut milk

Serve with:

• A dip of your choice
• Lime wedges
• Fresh parsley

Directions:

• To make up chicken, mix contents of packet into a bowl and add 1 cup of water + 1 Tbs of oil and mould into small chicken tenders.
• In a mixing bowl add all the dry ingredients and mix well. Leave one-third of the dry mixture on a separate plate.
• Add the milk to the rest of the mixture and mix well.
• Dip each tender into the liquid and then roll into the dry spice mix.
• Fry in hot oil for about 3 minutes on each side.
• Serve with dipping sauce and enjoy!