Vegan Chicken Burger

The ultimate plant based chicken burger recipe is here!

Ingredients:

Burger:

• 1 box Deliciou Plant-Based Chicken 
• 2 tbsp olive oil
• 2 large red onions , halved them sliced
• 4 soft rolls
• 1 x Avocado
• Lettuce
• 2 x large tomatoes

Vegan Bacon Mayo:

• A good sprinkle of Deliciou Original Bacon Seasoning 
• ½ cup Vegan Mayo

Instructions:

• Mix together 1 box of Deliciou Plant-Based Chicken with 1 cup water (240ml) and 1 tbsp of canola oil (optional). This will create a ground mince.
• Shape the mince into burger patties that are slightly wider than the buns.
• In a large frying pan, fry the burger patties until they are slightly golden brown on both sides.
• Remove the patties from the pan, and set aside, covered with foil.
• Heat olive oil on a large pan on medium low heat, fry the onions until caramelised, approximately 10 minutes.
• Cut the buns in half and toast them on the same pan to give them a nice crust.
• To make the bacon mayo, mix bacon seasoning and vegan mayo together until combined in a small bowl.
• To assemble the burgers, smear the base of the rolls with avocado and top with chicken, onion, lettuce then tomato.
• Smear the lid of roll with Bacon Mayo, and place on the top of the burger. Enjoy!