Chicken Taco Salad

This protein packed plant-based recipe is sure to put a smile on your dial! It makes a nutritious and delicious fresh summer meal.

Ingredients:

Salad:

• 1 box Deliciou Plant-Based Chicken 
• ½ Onion, diced Onion
• 1 Avocado, sliced
• ½ cup cherry tomatoes, halved
• 1 can black beans
• 1 can sweet corn kernels
• Choice of salad greens (we used a spring lettuce mix)

Dressing:

• A good sprinkle of Deliciou Taco Seasoning
  (or other Taco seasoning or any seasoning of your choice)
• 2 tbsp Olive oil
• 2 tbsp Lime juice

Instructions:

• Mix together 1 box of Deliciou Plant-Based Chicken with 1 cup water (240ml) and 1 tbsp of canola oil (optional). This will create a ground mince.
• In a large frying pan, add some oil. Add mince and cook till golden brown. Make sure to separate with a wooden spoon while cooking. For chunky pieces, don't stir the mince too frequently as it will separate into small pieces instead.
• Add a nice bed of salad greens to each bowl.
• Top with all ingredients.
• In a mason jar, mix dressing ingredients. Shake well until emulsified.
• Add dressing to your taco salad, and enjoy while fresh!