Shared Earth Magazine

Since time immemorial, humans have made, eaten and celebrated bread, in its many forms and flavours. Convenient and filling in a modern, busy world, bread has unfortunately become a victim of industrialisation and mass-processing. continue reading...

It’s been a year since we traded our suburban Sandton life for a more rural off-the-grid one on the edge of the Knysna forest – and what a journey it has been! continue reading...