Since time immemorial, humans have made, eaten and celebrated bread, in its many forms and flavours. Convenient and filling in a modern, busy world, bread has unfortunately become a victim of industrialisation and mass-processing. For an independent household, it can be incredibly satisfying and delicious to make your own bread. But, while I love the...
It’s been a year since we traded our suburban Sandton life for a more rural off-the-grid one on the edge of the Knysna forest – and what a journey it has been!
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