Current Issue

Home » Current Issue

Issue 3 of Shared Earth magazine is on sale now.

Gardening with Worms
If you supply the right ingredients and care, your worms will thrive and make wonderful vermicompost for you.

Keyhole Gardens
Keyhole gardens are a mix between square-foot gardening and herb spirals, blending the best of both practices.

In Search of Good Food
Pia Taylor explores farmers’ and organic markets across South Africa in search of the freshest, yummiest food and produce.

Kitchen Energy Efficiency
What should the home cook be doing in a world of rising energy costs and accompanying environmental concerns?

From Suburbia to Self-Sufficiency
Follow Tanya Factor and her family’s off-the-grid journey as they learn about food security in baboon territory.

Sustainable Poultry
One of the first animals that most people on farms and smallholdings decide to acquire are chickens.

Chickens in the City
Just when Wendy Young’s neigh-bours thought she had completely lost touch with reality by pulling up her garden and planting veggies –she got chickens!

A House of Sand
Dianne Budd talks her husband into building a sandbag house — and loves the end result!

McGregor
Sam Adams explores McGregor, which he describes as a place of green history, green tension and green potential.

Tie up your Camel!
Three notable greenies share their wisdom with a graduate who worries that she’s setting herself up for a life of poverty.

World 2.0
World 2.0 is not a post-capitalist system. It’s the existing one, pointed in the right direction and given the correct signals to do the right things.